Eat Me, Alice

L'Atelier Vert: yummy French recipes. I'm in a dessert mood, so I'm about the Lavender-Honey Ice Cream (moan), or the Rhubarb-Rose Bread Pudding (gasp). -- I for one do not hold with strawberries and rhubarb -- just the 'barb, thank you. But, still, sounds scrumptious. -- I think I linked you to the rhubarb page, but all the recipes are behind the Dans La Cuisine link on the homepage. --- There's also Interesting Food History.
Do, explore. There's magic there.

Also, Speed Racer seems to think he can figure a way to market Hemingway's dry rub. I might be a BBQ heiress yet.

Hem's and I went to the city for some errandy things and ate some forgettable Thai food at Thai Cafe. Geeeyahds but I miss my Thai places in Dallas. The hunt continues.

Oh, and I saw a wild swan in the swamp on my way over. A Swan I tell you. What a gift.